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  Healthy Food Place, Wonkyung Food

  Made with honest and good ingredient, and care

  All ingredients are local and 3-Free (Preservative-free, Coloring-free, Additives-free)

• 

  Healthy Food Place, Wonkyung Food

  Made with honest and good ingredient, and care

  All ingredients are local and 3-Free (Preservative-free, Coloring-free, Additives-free)

INTRODUCE

Long waiting of natural fermentation, Wonkyung Food

The secret to great taste and health is tradition's succession and enduring fatigue.

We believe in insisting on great ingredients and diligent care.

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  Wonkyung Traditional Sauce Experience

  Fun Wonkyung Tradition Experience Center, we share the precious value of tradition. The fun you feel with safe and clean ingredient

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  Experience DIY Kit

  With the DIY kit, have fun and experience the tradition with your kid. Shake it, with trustable ingredients and fun !

Wonkyung Traditional Food

We insist on local farm products for all ingredients from the farm. Also, we do not add chemical additives, like preservatives or colorings.

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  Wonkyung Traditional soybean paste

  It is a domestic soybean meju aged in a red clay room, and uses only bay salt without bittern for more than 3 years, and it tastes deep with natural fermentation

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  Wonkyung Traditional red pepper paste

  After washing and drying the finest red peppers, they make gochujang meju in the traditional way, making it elastic and light.

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  Wonkyung Traditional soy source

  A lot of domestic soybeans are added to the soy sauce, which is rich in flavor, and it is aged for more than 3 years to give it a deep and rich taste.

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  Wonkyung Traditional fast-fermented bean paste

  Using only domestic soybeans, it is manufactured as it is in the conventional way. It reduced the smell and added the savory taste of Cheonggukjang.

Contact

23-9, Daechon 3-gil, Sangwol-myeon, Nonsan-si, Chungcheongnam-do, Republic of Korea Tel. 041-733-2328 / 010-9209-3411